Centered with a soft boiled egg over Ricotta cheese

Choice of 3 ways, white wine, red sauce or fra diavolo

Boursin cheese, pomodoro sauce

Shrimp Spinach, and basil in a tomoato cream cheese sauce over crostini

Served with housemade rosemary focaccia and alemon, eggplant, cannellini caponataa.  Coice of sardines; lightly smoked in olive oil and red Piri Piri Pepper

Roasted peppers. Italian cheese, homemade rosemary focaccia bread, imported Italian meats, Sicilian cured olives, pepperoncini, artichoke hearts and olive oil.

Romaine, housemade crouton, romano cheese tossed in our own caesar dressing

Fresh mozzarella, basil, tomatoes drizzeled with olive oil and balsamic vinegar

Imported Italian‏ meats, roasted peppers, carrots, Sicilian cured black olives, pepperoncini, artichoke hearts and sharp provolone cheese.

Fresh Tagliatelle pasta tossed in Angie's Bolognese sauce with a touch of cream

Stuffed with prosciutto and mozzarella with a mushroom marsala wine sauce over pasta

14 oz pork chops smothered in vinegar peppers, hot cherry peppers, simmered with roasted potatoes

Garlic white wine cream sauce with spinach and sundried tomato, over pan-fried panko chicken served over pasta of choice

Mushrooms, peas, Romano cheese and Tortelloni pasta in cream sauce topped with prosciutto and fresh arugula

Sausage, fusilli, broccoli rabe and  hot cherry peppers in a garlic white wine sauce.

Rigatoni tossed with 4 cheeses

Add $4 for Pasta Alfredo

Add $5 for a meatball or sausage

Add a side of fresh ricotta to any dish $1.50

Add to any pasta dish: Chicken $6, Shrimp $2.25

Add $3 for eggplant combo

Add $3 for Egglplant Combo

Garlic and white wine 

Mushrooms and marsala wine sauce

Mushroom and marsala wine sauce

Lemon, capers and wine sauce

Lemon, capers and wine auce

Francese styles with spinach, prosciutto, fresh mozzarella, in a sage white wine sauce

Francaise style, sautéed with sage and white wine. Topped with prosciutto, spinach and fresh mozzarella

Egg battered chicken filet sauteed in a lemon, white wine sauce over linguini

Egg battered veal filet sauteed in a lemon white wine sauce over linguini

Olive oil, garlic, lemon, white wine served with linguini

Pan-seared salmon  glazed with an orange rosemary reduction, served with parmigiana cheese risotto

Pan seared haddock, 3 jumbo shrimp poached in white wine, tomatoes and capers. With roasted potatoes and the daily vegetable

Topped with Ritz Cracer bread crumbs, served with roasted potato and daily vegetable

Shrimp, haddock, mussels garnished with a clam, served over linguini Choice of white wine, red sauce, fra diavolo

 2 baked meatballs topped with mozzarella cheese and fresh basil

Sauteed in garlic and oil

Add Shrimp $2.25 each